THE SPOON & RICE STORY
Since 2020, Spoon & Rice has been guided by the sole ownership and leadership of CEO John Belmonte and COO Glyndell Belmonte, united by a shared vision of bringing authentic Filipino street food to London.
What began as a commitment to bold, comforting flavours quickly grew, expanding across multiple locations and introducing the Sari-sari Store concept.
Through every stage of growth, their focus has remained the same: honouring Filipino heritage, creating welcoming spaces, and serving food made with warmth, care, and heart.
Today, Spoon & Rice continues to thrive as a beloved Filipino street food destination rooted in culture and community.
THE
TEAM
Spoon & Rice is proudly Filipino-owned, built on the values of hospitality, authenticity, and genuine care. Since the beginning of our journey, our team has worked together to share the true flavours of the Philippines with every customer who walks through our doors.
Rooted in Filipino culture, we believe in serving food the way it’s meant to be — generous, comforting, and made with heart. Our team brings warmth, passion, and tradition into every bowl, creating an experience that feels like home, no matter where you come from.