Spoon & Rice x Roni B’s Kitchen: A Bold New Tamarind Collaboration

At Spoon & Rice, we serve authentic Filipino flavours brought to life through a modern London street food experience. Our food is rooted in tradition, shaped by culture, and reimagined for today’s fast-moving, flavour-driven world.

This collaboration with Roni B’s Kitchen is a celebration of that balance — where heritage meets creativity, and familiar Filipino flavours are explored in new and exciting ways.

At the heart of this launch is one ingredient that brings everything together: tamarind.

Now Launching in Willesden Green

We’re proud to introduce this exclusive collaboration at our Spoon & Rice Willesden Green restaurant, where customers can now experience a brand-new Filipino-inspired street food menu in London.

This launch marks the first chapter of the collaboration, with the menu soon to be available on leading food delivery platforms across London, making it easier than ever to enjoy these bold, tangy flavours at home.

Tamarind: The Heart of Filipino Flavour

Tamarind is more than just an ingredient — it’s a cornerstone of Filipino cooking and a flavour that instantly connects people to home.

Known in the Philippines as sampalok, tamarind is a tropical fruit with a distinct sweet and sour profile that brings balance, brightness, and depth to dishes. It is most famously used in sinigang, a traditional Filipino sour soup that showcases the signature taste of asim — the refreshing tang that defines much of Filipino cuisine.

Filipino food is built on harmony. Every dish balances sweet, sour, salty, and savoury elements, and tamarind plays a key role in achieving that depth of flavour without overpowering the dish.

A few things to know about tamarind in Filipino culture:

• Sampalok is a staple in both home cooking and everyday street food.

• The flavour of asim is deeply familiar in Filipino households and cooking traditions.

• Tamarind is used across savoury dishes, drinks, sweets, and even traditional remedies.

• It represents the balance and depth that define Filipino food culture.

For this collaboration, tamarind became the perfect bridge — grounding the menu in Filipino flavour traditions while allowing space for creative, modern interpretation.

The Tamarind Series

At the centre of this collaboration is our Tamarind Series — a curated selection of dishes designed to highlight the depth and versatility of this ingredient in a street food setting.

Tamarind Chicken Bao Bun

Soft, fluffy bao filled with crispy chicken coated in a rich tamarind glaze. A perfect balance of sweet, tangy, and savoury in every bite.

Tamarind Braised Kawali

A slow-braised Filipino-inspired dish infused with deep tamarind flavour, delivering richness, acidity, and depth in perfect harmony.

Tamarind Juander Wings

A bold addition to our Juander Wings range, coated in a sticky tamarind glaze that brings sweetness, tang, and heat together in one addictive bite. A Collaboration Built on Flavour and Culture

This partnership between Spoon & Rice and Roni B’s Kitchen is rooted in a shared respect for Filipino culinary tradition and a passion for modern street food innovation.

Together, we’ve created a menu that reflects the evolution of Filipino-inspired street food in London — where traditional flavours are honoured, reinterpreted, and shared in new ways.

It’s familiar, but fresh. Rooted in culture, but designed for today.

What’s Next

This launch at Willesden Green is just the beginning.

Soon, the Tamarind Series will be available across London delivery platforms, bringing these bold flavours directly to your door.

As the collaboration grows, expect more limited-edition drops, new flavour ideas, and continued exploration of Filipino-inspired street food.

Visit Us in Willesden Green

Be among the first to experience the Spoon & Rice x Roni B’s Kitchen Tamarind Series, now available exclusively at our Willesden Green branch.

Bold. Tangy. Rooted in flavour.